We celebrate African food flavours by connecting people through heritage food cuisines.

Founded by Uganda-born Sarah Nagawa Sekalala, Siika Foods is a reflection of cherished memories from childhood, where the women in her family and community dedicated countless hours to preparing nourishing meals. Inspired by their commitment, Sarah embarked on a journey to create authentic African sauces that would make it easier for everyone to enjoy the vibrant flavours of her homeland.

Driven by a passion for preserving and sharing African food culture, Siika Foods is more than just a specialty food brand. Our products are crafted with locally sourced, farm-fresh ingredients and are produced in small batches to ensure the highest quality. We are proud to use natural, preservative-free, vegan, and gluten-free ingredients in all our sauces, hot sauces, and spices.